Sulphated Pineapple Products
We, at Katyayani Canning Industry manufacture and export best quality sulphated pineapple pulp or puree produced from farm fresh pineapples from the fertile land of South India. Our sulphated pineapple puree or pulp is manufactured under hygienic environment using properly inspected fresh pineapples.
Our Sulphated Pineapple Puree/ Pulp can be incorporated in making juices, jams, jellies and squashes etc.
PARAMETERS | VALUE |
Product name | Sulphated Pineapple Pulp/ Puree |
Brix |
8 to 12° |
Acidity |
0.6 (mg / 100 g: 0.4) as Citric Acid |
pH |
3.4 to 3.8 |
SO2 Content | 900-1200 ppm |
Color | Light Yellow/ Yellow |
Taste | Typical Pineapple |
Consistency | Homogenous in Nature |
Packaging details | 50 Kg Carboys |
Shelf Life | 12 months |